Save Time, Save Money With A Sharpening Steel Knife
Essential in the kitchen, kitchen knives frequent every home’s drawers, counters and sinks. Kitchen knives perform any number of tasks, including every possible food preparation chore. However, after multiple uses, kitchen knives become useless unless they are sharpened. A dull knife can no longer cut through bread or slice meat thinly and evenly, and that is why every homeowner and chef must sharpen kitchen knives. There are many methods for sharpening knives, but one of the most popular is using a sharpening steel rod. The choice of knife sharpening methods depends primarily on the type of knife being sharpened; different blades and different kitchen knives brands have different requirements. But […]
History of Masahiro Knives
Masahiro is one of the most prestigious knife brands in Japan. The company was founded 70 years ago and is located in Seki City, where it manufactures up to 200,000 knives per year. Masahiro is vertically integrated and handles all manufacturing, including blade-edging, hardening, and handle production. The knives are all handmade, come in a wide variety of options for household or industrial use, and are famously known for its excellent sharpness and design. Masahiro produces a series of knives known as their Pure Carbon Series, which utilizes carbon steel blades. Additionally, they produce two other series known as MV and MV-H, which are made with high carbon stainless steel, […]