What is Honing Steel
08/12/2021
Before we discuss what a honing steel is, please know that we’re discussing about it as this kind of steel is often added to a set of professional knives to ease in realignment of knife rims and edges. Honing steel, sometimes referred to as sharpening steel, butcher’s steel, and chef’s steel, is a device used to realign the rim of a knife’s blade. While both achieve the same goal, honing steel is frequently mistaken for being a sharpening blade, which implies an instrument that removes debris from a knife’s blade in order to make it sharper. This tool is just a metal rod that you stroke your kitchen knives with […]