Do I Really Need a Yanagiba or Sashimi Knife to Make Good Sushi and Sashimi?
04/04/2023
A Japanese knife is definitely an essential cutlery, a magical tool needed by all Japanese food chefs to successfully craft their very own idealistic, authentic and traditional Japanese delicacies. Especially when it comes to sushi and sashimi dishes, culinary professionals would have to be more attentive to details, as the preparation processes are intricate than those of other general dishes. With this being one of the reasons why Japanese cuisine has earned its fame and popularity for decades and still is up in the charts without a slight hint of stepping down from its success, diners and gourmets are well aware that the components behind all the beautiful aesthetics, the […]