History of japanese Knives
Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef’s Kamagata-Usuba (Vegetable) 195mm Knife

img by : hocho-knife.com Among the world’s most loved cuisine, Japanese food tops the charts for its delicate flavors and beautiful, social media-friendly aesthetics. However, not only the satisfying tastes, the blends of delicate, yet exotic flavors of sushi and sashimi gather the hearts of diners from different parts of the globe. The intricate process of food preparation, the fine selection of ingredients, and the mastery of the skills of the Japanese knives are what contributes to the gigantic love for Japanese delicacies. What diners now look at, apart from the mouth-watering flavors of fresh Salmon sashimi, is how these dishes are made – the art of cooking, to be […]

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History of japanese Knives
History of Masahiro Knives
History of Masahiro Knives

As Japanese knives play important roles in determining the tastes of authentic Japanese dishes through perfect slices and accurate chops they make, Japanese food culinary experts and head chefs are always in the search for just the best knife models to work with. Masahiro is one of the most prestigious knife brands in Japan. The company was founded 70 years ago and is located in Seki City, where it manufactures up to 200,000 knives per year. Masahiro is vertically integrated and handles all manufacturing, including blade-edging, hardening, and handle production. The knives are all handmade, come in a wide variety of options for household or industrial use, and are famously […]

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