Kitchen knife review
Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 180mm
Sakai Takayuki TUS Steel Japanese Chef’s Gyuto Knife 180mm

img by : Japanese cuisine is famed for its delicate components and subtleness portrayed in the way dishes are served, unique ingredient combinations, and the mastery of the blades. For decades and even centuries, Japanese dishes are intricately prepared, using available resources like seafood and veggies, but were preserved in various traditional ways to keep food edible for longer periods of time. As time goes by, preserving fish through marination and the use of salt in the process have introduced the world to a wonderful, truly unique dish – sashimi. Sashimi is a dish which consists of raw fish fillet and sliced into beautiful pieces, placed on a Japanese […]

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