History of japanese Knives
History of Masahiro Knives
History of Masahiro Knives

As Japanese knives play important roles in determining the tastes of authentic Japanese dishes through perfect slices and accurate chops they make, Japanese food culinary experts and head chefs are always in the search for just the best knife models to work with. Masahiro is one of the most prestigious knife brands in Japan. The company was founded 70 years ago and is located in Seki City, where it manufactures up to 200,000 knives per year. Masahiro is vertically integrated and handles all manufacturing, including blade-edging, hardening, and handle production. The knives are all handmade, come in a wide variety of options for household or industrial use, and are famously […]

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